Vindaloo Veggies
Cost Per Serving: $1.39 Yields 6 Servings Ingredients: 3 cloves garlic, peeled 1 Tbsp. ginger, peeled and roughly chopped 1 date, pitted and roughly chopped 1 1/2 tsp. ground coriander 1 1/4 tsp. ground cumin 1/2 tsp. dry mustard 1/2
Vindaloo Veggies
Cost Per Serving: $1.39 Yields 6 Servings Ingredients: 3 cloves garlic, peeled 1 Tbsp. ginger, peeled and roughly chopped 1 date, pitted and roughly chopped 1 1/2 tsp. ground coriander 1 1/4 tsp. ground cumin 1/2 tsp. dry mustard 1/2
Kung Pao Brussel Sprouts
Cost Per Serving: $1.16 Yields 4 Servings Ingredients: 2 pounds Brussels sprouts 2 Tbsp. olive oil 2 Tbsp. soy sauce 2 Tbsp. honey or maple syrup 1 Tbsp. white vinegar 2 tsp. toasted sesame oil 1/2 to 2 tsp. sriracha,
Kung Pao Brussel Sprouts
Cost Per Serving: $1.16 Yields 4 Servings Ingredients: 2 pounds Brussels sprouts 2 Tbsp. olive oil 2 Tbsp. soy sauce 2 Tbsp. honey or maple syrup 1 Tbsp. white vinegar 2 tsp. toasted sesame oil 1/2 to 2 tsp. sriracha,
BBQ Cabbage Sandwich
Cost Per Serving: $1.02 Yields 8 Servings Ingredients: 1 small cabbage (red or green variety) 1 medium onion 3/4 cup of your favorite BBQ sauce 8 whole wheat buns Suggested Toppings: Onion Pickles Sweet or hot peppers Cheese *Instructions: Cut
BBQ Cabbage Sandwich
Cost Per Serving: $1.02 Yields 8 Servings Ingredients: 1 small cabbage (red or green variety) 1 medium onion 3/4 cup of your favorite BBQ sauce 8 whole wheat buns Suggested Toppings: Onion Pickles Sweet or hot peppers Cheese *Instructions: Cut
Garlic Potato Soup
Cost Per Serving: $0.90 Yields 6 Servings Ingredients: 3 1/2 cups chicken broth 4 cloves garlic, minced 4 medium potatoes, cut into cubes 2 medium carrots, diced 1 medium onion, diced 1 celery stalk, diced 1 cup milk 1 cup
Garlic Potato Soup
Cost Per Serving: $0.90 Yields 6 Servings Ingredients: 3 1/2 cups chicken broth 4 cloves garlic, minced 4 medium potatoes, cut into cubes 2 medium carrots, diced 1 medium onion, diced 1 celery stalk, diced 1 cup milk 1 cup
Vegan Gyoza (Potstickers)
Cost Per Serving: $0.89 Yields 6 Servings Ingredients: 2 Tbsp. sesame oil, divided 2 cloves garlic, minced 1 Tbsp. ginger, minced I medium onion, diced 1 carrot, shredded 8 oz. mushrooms, chopped 8 oz. cabbage, shredded 2 Tbsp. soy sauce
Vegan Gyoza (Potstickers)
Cost Per Serving: $0.89 Yields 6 Servings Ingredients: 2 Tbsp. sesame oil, divided 2 cloves garlic, minced 1 Tbsp. ginger, minced I medium onion, diced 1 carrot, shredded 8 oz. mushrooms, chopped 8 oz. cabbage, shredded 2 Tbsp. soy sauce
Banana Pancakes
Cost Per Serving: $0.27 Yields 6 Servings Ingredients: 1 1/4 cups rolled oats 1 tsp. baking powder 1 cup milk (use soy, almond, or other dairy-free varieties to make this recipe completely dairy-free) 1 banana, unpeeled (enough for 1/4 cup
Banana Pancakes
Cost Per Serving: $0.27 Yields 6 Servings Ingredients: 1 1/4 cups rolled oats 1 tsp. baking powder 1 cup milk (use soy, almond, or other dairy-free varieties to make this recipe completely dairy-free) 1 banana, unpeeled (enough for 1/4 cup
Gnocchi in Brown Butter Sauce with Vegetables
Cost Per Serving: $1.59 Yields 4 Servings Mashed Potato Gnocchi Ingredients: 2 cups prepared instant potatoes 2 large eggs 1 1/2 tsp. salt, divided 2 cups all-purpose flour, plus more to flour your working area 2 Tbsp. unsalted butter Instructions:
Gnocchi in Brown Butter Sauce with Vegetables
Cost Per Serving: $1.59 Yields 4 Servings Mashed Potato Gnocchi Ingredients: 2 cups prepared instant potatoes 2 large eggs 1 1/2 tsp. salt, divided 2 cups all-purpose flour, plus more to flour your working area 2 Tbsp. unsalted butter Instructions:
