If you have extra bread, why not turn it into a decadent dessert! This bread pudding is sure to please and you can always add in toasted nuts or fresh seasonal berries.
Don’t knock these until you try them. Beets add nutrients to your cupcakes, and you won’t feel guilty when you indulge your sweet tooth.
Cost Per Serving: $1.08 Yields 4 Servings (depending on your popsicle molds) Ingredients: 2 cups fresh strawberries 2 cups fresh blueberries 1/2 cup vanilla greek yogurt 3/4 cup ice 1 Tbsp. fresh lemon juice Instructions: Combine all ingredients into a blender and puree until smooth. Pour mixture into your popsicle molds and freeze until firmContinue reading “Strawberry-Blueberry Popsicles”
Ingredients: 3 ripe bananas 2 c. rolled oats 1 c. dates, pitted and chopped 1/3 c. vegetable oil 1 tsp. vanilla extract Instructions: Preheat oven to 350 degrees F°. In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop byContinue reading “Banana Cookies”