Don’t knock these until you try them. Beets add nutrients to your cupcakes, and you won’t feel guilty when you indulge your sweet tooth.
Cost Per Serving: $1.08 Yields 4 Servings (depending on your popsicle molds) Ingredients: 2 cups fresh strawberries 2 cups fresh blueberries 1/2 cup vanilla greek yogurt 3/4 cup ice 1 Tbsp. fresh lemon juice Instructions: Combine all ingredients into a blender and puree until smooth. Pour mixture into your popsicle molds and freeze until firmContinue reading “Strawberry-Blueberry Popsicles”
Ingredients: 3 ripe bananas 2 c. rolled oats 1 c. dates, pitted and chopped 1/3 c. vegetable oil 1 tsp. vanilla extract Instructions: Preheat oven to 350 degrees F°. In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop byContinue reading “Banana Cookies”