This recipe is easy to make vegetarian, vegan, or gluten-free! Just sub chickpeas for tuna, avocado for eggs, and make sure your oats are gluten-free!
Who’s ready for burgers? These are a great substitute for the traditional beef burger, especially if you are looking to try out some vegetarian options. Spice it up with avocado, caramelized onions, or even a fried egg to really add some more flavor!
Eggplant is a great summer vegetable! Try it out in this easy Mediterranean dish, and feel free to add in any other summer veggies you have on hand!
Tuna salad doesn’t have to have mayo to be delicious. Check out this delicious recipe to add a unique spin on your usual recipe.
Who’s ready for breakfast? These banana pancakes have no added sugar or gluten and can be made dairy free by substituting almond milk or soy milk.
Craving some Cajun cuisine but can’t get down to New Orleans? Check out this healthy version of jambalaya!
A sweet alternative to the traditional latke, this recipe is sure to be a crowd pleaser! Try serving for breakfast!
Utilize fresh fall vegetables in this hearty soup. Feel free to add in whatever vegetables you have for your own unique twist.
Cost Per Serving: $1.51 Yields 4 Servings Ingredients: 3 Tbsp. flaxseed meal + 1/2 cup water 1 tsp. olive oil 1 small onion, diced 3 garlic cloves, minced 1 bell pepper, diced 1 carrot, shredded 1 jalapeño, seeded and diced 2 tsp. cumin 1 Tbsp. chili powder 1 tsp. dried oregano 1/4 tsp. cayenne pepperContinue reading “Meatless (Black Bean) Southwestern Meatloaf”
Cost Per Serving: $1.25 Yields 3-4 Servings Ingredients: 2 Tbsp. olive oil 1 medium onion, diced 1 red bell pepper, seeded and diced 4 garlic cloves, minced 2 tsp. paprika 1 tsp. cumin 1/4 tsp. chili powder 1 28-oz. can whole peeled tomatoes 6 large eggs Salt and pepper to taste 1 small bunch freshContinue reading “Shakshuka”