Who’s ready for burgers? These are a great substitute for the traditional beef burger, especially if you are looking to try out some vegetarian options. Spice it up with avocado, caramelized onions, or even a fried egg to really add some more flavor!
Category Archives: Meals
Caramelized Eggplant and Onion Orzo
Eggplant is a great summer vegetable! Try it out in this easy Mediterranean dish, and feel free to add in any other summer veggies you have on hand!
Sweet And Spicy Tuna Salad
Tuna salad doesn’t have to have mayo to be delicious. Check out this delicious recipe to add a unique spin on your usual recipe.
Banana Pancakes
Who’s ready for breakfast? These banana pancakes have no added sugar or gluten and can be made dairy free by substituting almond milk or soy milk.
Vegetable Jambalaya
Craving some Cajun cuisine but can’t get down to New Orleans? Check out this healthy version of jambalaya!
Sweet Potato Latkes with Cinnamon Cream
A sweet alternative to the traditional latke, this recipe is sure to be a crowd pleaser! Try serving for breakfast!
Autumn Minestrone Soup
Utilize fresh fall vegetables in this hearty soup. Feel free to add in whatever vegetables you have for your own unique twist.
Meatless (Black Bean) Southwestern Meatloaf
Cost Per Serving: $1.51 Yields 4 Servings Ingredients: 3 Tbsp. flaxseed meal + 1/2 cup water 1 tsp. olive oil 1 small onion, diced 3 garlic cloves, minced 1 bell pepper, diced 1 carrot, shredded 1 jalapeño, seeded and diced 2 tsp. cumin 1 Tbsp. chili powder 1 tsp. dried oregano 1/4 tsp. cayenne pepperContinue reading “Meatless (Black Bean) Southwestern Meatloaf”
Shakshuka
Cost Per Serving: $1.25 Yields 3-4 Servings Ingredients: 2 Tbsp. olive oil 1 medium onion, diced 1 red bell pepper, seeded and diced 4 garlic cloves, minced 2 tsp. paprika 1 tsp. cumin 1/4 tsp. chili powder 1 28-oz. can whole peeled tomatoes 6 large eggs Salt and pepper to taste 1 small bunch freshContinue reading “Shakshuka”
Vindaloo Veggies
Cost Per Serving: $1.39 Yields 6 Servings Ingredients: 3 cloves garlic, peeled 1 Tbsp. ginger, peeled and roughly chopped 1 date, pitted and roughly chopped 1 1/2 tsp. ground coriander 1 1/4 tsp. ground cumin 1/2 tsp. dry mustard 1/2 tsp. cayenne pepper 1/2 tsp. turmeric 1/4 tsp. cardamom 1 Tbsp. white wine vinegar 1Continue reading “Vindaloo Veggies”
