Category Archives: Snacks
Avocado Tuna Salad Lettuce Wraps
Cost Per Serving: $1.68 Yields 4-6 Servings Ingredients: 1 package Bibb lettuce 3 small cans tuna, drained 1 cucumber 2 large or 3 medium avocados, peeled, pitted, and sliced 1/2 small bunch of cilantro (1/4 cup chopped) 2 Tbsp. lemon
Avocado Tuna Salad Lettuce Wraps
Cost Per Serving: $1.68 Yields 4-6 Servings Ingredients: 1 package Bibb lettuce 3 small cans tuna, drained 1 cucumber 2 large or 3 medium avocados, peeled, pitted, and sliced 1/2 small bunch of cilantro (1/4 cup chopped) 2 Tbsp. lemon
Strawberry-Blueberry Popsicles
Cost Per Serving: $1.08 Yields 4 Servings (depending on your popsicle molds) Ingredients: 2 cups fresh strawberries 2 cups fresh blueberries 1/2 cup vanilla greek yogurt 3/4 cup ice 1 Tbsp. fresh lemon juice Instructions: Combine all ingredients into a
Strawberry-Blueberry Popsicles
Cost Per Serving: $1.08 Yields 4 Servings (depending on your popsicle molds) Ingredients: 2 cups fresh strawberries 2 cups fresh blueberries 1/2 cup vanilla greek yogurt 3/4 cup ice 1 Tbsp. fresh lemon juice Instructions: Combine all ingredients into a
Crispy Cauliflower Bites
Ingredients: 1 c. bread crumbs 1 cauliflower head 2 eggs 1/2 tsp. garlic powder 1/2 c. Parmesan cheese, shredded Salt & pepper Instructions: Preheat oven to 450. Line a baking sheet with parchment paper, set aside. In a small bowl,
Crispy Cauliflower Bites
Ingredients: 1 c. bread crumbs 1 cauliflower head 2 eggs 1/2 tsp. garlic powder 1/2 c. Parmesan cheese, shredded Salt & pepper Instructions: Preheat oven to 450. Line a baking sheet with parchment paper, set aside. In a small bowl,
Stuffed Artichokes
Ingredients: 6 whole artichokes 3 slices of Italian bread, cubed 1 clove Garlic, minced 1/8 cup chopped fresh Parsley 1/4 cup grated Romano cheese 1/2 teaspoon dried Oregano 5 tablespoons Olive oil, divided Salt and pepper to taste Instructions:
Stuffed Artichokes
Ingredients: 6 whole artichokes 3 slices of Italian bread, cubed 1 clove Garlic, minced 1/8 cup chopped fresh Parsley 1/4 cup grated Romano cheese 1/2 teaspoon dried Oregano 5 tablespoons Olive oil, divided Salt and pepper to taste Instructions:
