What can you do with canned pumpkin besides make pie? What about a nice creamy pasta sauce? Check out this easy recipe for a new spin on your favorite pasta dish. Feel free to add in your favorite sauteed veggies for an even more filling meal.
Tag Archives: Vegetarian
Easy Curry
This vegetarian recipe is a great way to introduce your family to Indian cuisine. Feel free to add in dried Indian red chilies for some extra heat. If you can’t find those, the Mexican chiles de árbol are an excellent substitute.
Kale and Cheddar Quesadillas
Quesadillas are an easy treat that most anyone can enjoy! These quesadillas pack an extra nutritious punch by including kale.
Vegetarian Enchiladas with Zucchini and Mushrooms
Enchiladas don’t have to be filled with meat to be delicious! Check out this vegetarian version that uses zucchini and mushrooms instead! Easy enchilada sauce included.
Crispy Quinoa Burgers
Who’s ready for burgers? These are a great substitute for the traditional beef burger, especially if you are looking to try out some vegetarian options. Spice it up with avocado, caramelized onions, or even a fried egg to really add some more flavor!
Autumn Minestrone Soup
Utilize fresh fall vegetables in this hearty soup. Feel free to add in whatever vegetables you have for your own unique twist.
Shakshuka
Cost Per Serving: $1.25 Yields 3-4 Servings Ingredients: 2 Tbsp. olive oil 1 medium onion, diced 1 red bell pepper, seeded and diced 4 garlic cloves, minced 2 tsp. paprika 1 tsp. cumin 1/4 tsp. chili powder 1 28-oz. can whole peeled tomatoes 6 large eggs Salt and pepper to taste 1 small bunch freshContinue reading “Shakshuka”
Vindaloo Veggies
Cost Per Serving: $1.39 Yields 6 Servings Ingredients: 3 cloves garlic, peeled 1 Tbsp. ginger, peeled and roughly chopped 1 date, pitted and roughly chopped 1 1/2 tsp. ground coriander 1 1/4 tsp. ground cumin 1/2 tsp. dry mustard 1/2 tsp. cayenne pepper 1/2 tsp. turmeric 1/4 tsp. cardamom 1 Tbsp. white wine vinegar 1Continue reading “Vindaloo Veggies”
Kung Pao Brussel Sprouts
Cost Per Serving: $1.16 Yields 4 Servings Ingredients: 2 pounds Brussels sprouts 2 Tbsp. olive oil 2 Tbsp. soy sauce 2 Tbsp. honey or maple syrup 1 Tbsp. white vinegar 2 tsp. toasted sesame oil 1/2 to 2 tsp. sriracha, to taste 2 cloves garlic, minced Suggested Toppings: Roasted peanuts Chopped green onion Red pepperContinue reading “Kung Pao Brussel Sprouts”
BBQ Cabbage Sandwich
Cost Per Serving: $1.02 Yields 8 Servings Ingredients: 1 small cabbage (red or green variety) 1 medium onion 3/4 cup of your favorite BBQ sauce 8 whole wheat buns Suggested Toppings: Onion Pickles Sweet or hot peppers Cheese *Instructions: Cut cabbage lengthwise in half. Then cut each half into 4 wedges. Cut each wedge intoContinue reading “BBQ Cabbage Sandwich”
Food Wise Recipes 