Buffalo Cauliflower Quesadilla

Cost Per Serving: $1.02 Yields 4 Servings Ingredients: 1/2 head cauliflower, cut into bite-sized pieces 4 tsp. olive oil 1 tsp. garlic powder 1 tsp. chili powder 1/2 cup buffalo sauce, separated Pepper to taste 1/4 red onion, sliced 1/2 avocado 3 Tbsp. cream cheese Salt to taste 4 large tortillas Optional Lean Protein To ServeContinue reading “Buffalo Cauliflower Quesadilla”

Lemon & Broccoli Pesto Pasta

Broccoli Pesto Ingredients: 2 raw broccoli stems, chopped into large pieces 1/3 c. pine nuts 3 garlic cloves, roughly chopped Juice of 2 lemons Zest of 1 lemon 1/2 tsp. salt 1 bunch of fresh herbs (basil and cilantro used for this recipe) 1/2 c. of extra virgin olive oil   Instructions: Combine broccoli stems,Continue reading “Lemon & Broccoli Pesto Pasta”