Butternut Squash Enchiladas

Cost Per Serving: $0.95 Yields 6 Servings Ingredients: 1 Tbsp. olive oil 1 small red onion 1 lb. butternut squash, diced in 1/2″ cubes 3 cloves garlic, minced 1 1/2 tsp. ground chipotle powder 1/2 tsp. ground cumin 1/2 tsp. salt 1/4 tsp. black pepper 1 can (15 oz.) black beans, rinsed and drained 1

Cheesy Butternut Squash Pasta

Ingredients: 1 and 1/2 c. macaroni noodles, uncooked 3-4 c. cubed butternut squash, peeled and de-seeded 2 garlic cloves, minced 1/3 apple, peeled and chopped 1/3 c. onion, finely chopped 3 tbsp. unsalted butter 1/2 c. vegetable broth 3/4 c. milk 1 and 1/4 c. cheese, I used sharp cheddar Salt and pepper 1 tsp.

Butternut Squash Enchiladas

Ingredients: 1 tbsp. olive oil 1 butternut squash (1 1/2 lb.), halved and seeded 1 medium onion, diced (1 c.) 1-2 chipotle chilies in adobe sauce, drained and diced, plus 1 tbsp. sauce 1 clove garlic, minced (1 tbsp.) 3 oz. Reduced-fat cream cheese 1 tsp. ground cumin 1/2 tsp. ground nutmeg 3 green onions,