Avocado Zucchini-Noodle Pasta

Cost Per Serving: $2.03
Yields 4 Servings


  • 2 zucchini
  • 2 avocados
  • 1/2 cup basil leaves
  • 4 cloves of garlic
  • 4 Tbsp. lemon juice
  • 2/3 cup olive oil
  • 2 cups cherry tomatoes, sliced in half
  • 8 oz. cooked corn

Suggested Toppings:

  • Grated Parmesan cheese, fresh herbs

Optional Lean Meat Protein to Add:

  • Roasted chicken breast
  • Sautéed shrimp



  1. Slice zucchini into “noodles” using a mandoline, julienne slicer, or a traditional vegetable peeler. Leave raw or sauté for 2 minutes.
  2. Blend avocado, basil, garlic, and lemon juice in a food processor. Season with salt and pepper to taste.
  3. Add olive oil in a slow stream to emulsify, and set aside.
  4. In a large bowl, combine “noodles”, avocado sauce, cherry tomatoes, and corn.
  5. Pour sauce over “noodles” and serve immediately.


**Recipe courtesy of CHUNGAH.


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