Avocado Zucchini-Noodle Pasta

Cost Per Serving: $2.03
Yields 4 Servings

Ingredients:

• 2 zucchini
• 2 avocados
• 1/2 cup basil leaves
• 4 cloves of garlic
• 4 Tbsp. lemon juice
• 2/3 cup olive oil
• 2 cups cherry tomatoes, sliced in half
• 8 oz. cooked corn

Suggested Toppings:

• Grated Parmesan cheese, fresh herbs

Optional Lean Meat Protein to Add:

• Roasted chicken breast
• Sautéed shrimp

 

Instructions:

1. Slice zucchini into “noodles” using a mandoline, julienne slicer, or a traditional vegetable peeler. Leave raw or sauté for 2 minutes.
2. Blend avocado, basil, garlic, and lemon juice in a food processor. Season with salt and pepper to taste.
3. Add olive oil in a slow stream to emulsify, and set aside.
4. In a large bowl, combine “noodles”, avocado sauce, cherry tomatoes, and corn.
5. Pour sauce over “noodles” and serve immediately.

 

**Recipe courtesy of CHUNGAH.