Vegetable Tian

Cost Per Serving: $1.34
Yields 4 Servings


  • 1 Tbsp. olive oil
  • 1 yellow onion, diced
  • 2 cloves of garlic, minced
  • 1 zucchini, thinly sliced
  • 1 yellow squash, thinly sliced
  • 1 baking potato, thinly sliced
  • 2 Roma tomatoes, thinly sliced
  • 1/4 tsp. Italian seasoning
  • Salt and pepper to taste
  • 1/3 cup Italian cheese blend

Suggested Toppings:

  • Fresh parsley
  • Fresh basil


  1. Preheat oven to 400ºF. Lightly coat a shallow casserole dish with nonstick cooking spray or some olive oil. Set aside.
  2. Heat olive oil in a medium pan. Add onion and garlic and cook until soft and fragrant (about 5-7 minutes). Spread the mixture on the bottom of the casserole dish.
  3. Evenly arrange sliced vegetables on top, alternating as you go. Continue layering until no space remains. *Vegetables should be upright but leaning as if you stacked them before laying them in dish.
  4. Drizzle olive oil over vegetables and sprinkle with Italian seasoning, salt, and pepper. Cover with aluminum foil and bake for 30 minutes.
  5. Remove foil and sprinkle with cheese. Return to oven and bake uncovered for an additional 15 minutes or until cheese is golden brown.
  6. Top with fresh herbs if you’d like, and enjoy!


**Recipe adapted from Comfort of Cooking.


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