Crispy Cauliflower Bites


1 c. bread crumbs
1 cauliflower head
2 eggs
1/2 tsp. garlic powder
1/2 c. Parmesan cheese, shredded
Salt & pepper

  1. Preheat oven to 450. Line a baking sheet with parchment paper, set aside.
  2. In a small bowl, whisk two eggs with a pinch of salt and pepper.
  3. In a separate bowl, combine Panko, Parmesan cheese and garlic powder, stir to combine.
  4. Working in batches, dip the cauliflower pieces into the egg mixture, shaking any excess egg off into the bowl.
  5. Transfer dipped cauliflower to the bowl of breadcrumbs, making sure that each piece gets completely coated.
  6. Place the coated pieces onto the prepared baking sheet and repeat with the remaining cauliflower.
  7. Bake 25-30 minutes, until golden brown and crispy.
  8. Enjoy the crispy cauliflower alone, as a side dish, or with a sauce for dipping.

**Recipe from Chef Katelyn Reading, who lead the cooking class.


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