2.2 lbs or 8-9 medium tomatoes, ripe, unpeeled, and cored
1 small pepper of your choice
1-2 cloves garlic
1 small piece of onion
1 small cucumber, peeled partially
Juice of 1 lemon or 2-3 Tbsp. white vinegar
Salt to taste
1/5 c – 1/4 c oil
Water to taste
Put all the ingredients in the blender less oil and program for 3-5 minutes depending on
tomato quality at speeds 5,7,9 progressive. Incorporate the oil slowly and mix well.
- Add ice water, to taste.
- Serve it with chopped vegetables and bread cut into small
cubes. Also, you can serve it with Serrano ham, chopped.
**Recipe courtesy of Kirby Stewart, adapted from Andulucia, Spain