3 ripe bananas
2 c. rolled oats
1 c. dates, pitted and chopped
1/3 c. vegetable oil
1 tsp. vanilla extract
- Preheat oven to 350 degrees F°.
- In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake for 20 minutes in the preheated oven, or until lightly brown.